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Better quality khoa is prepared from
The correct answer is Buffalo milk. ?Buffalo milk is preferred over cow milk for khoa making because it yields a product with soft, loose body and smooth granular texture which is highly suitable for the preparation of sweets. The buffalo milk gives a greater out burn than that from cow milk. The average yield from buffalo milk is 21. 6 - 23% and from cow milk it is 18. 3 - 18. 5% due to the higher T. S. content. ?
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