Question Bank - Agriculture Officer

Here's the question bank on all the agriculture officer topics.

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The optimum temperature for making dahi is

A.
18°C
B.
10°C
C.
28°C
D.
22°C

Solution:

The correct answer is 22°C. Best temperature for inoculation of starter in milk is 35 to 40°C. Milk is boiled to 80°C and then left at temperate to 40°C and then inoculated with starter or curd. The optimum temperature for making dahi is 22°C. For better settling of curd, maintain temperature of inoculum to 30 to 35°C for 3 to 4 hours.

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