Question Bank - Agriculture Officer

Here's the question bank on all the agriculture officer topics.

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How much percent of sugar is necessary for preservation of fruits?

A.
45
B.
58
C.
40
D.
66

Solution:

The correct answer is 66. Sugars preserve food by the process of osmosis. Approximately 66% or more sugar is necessary for preservation of fruits. Examples: Fruit syrup, jam, jelly, marmalade, candy, crystallised fruits and glazed fruits.

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