Plant pigment:A plant pigment is any type of colored substance produced by a plant. In general, any chemical compound which absorbs visible radiation between about 380 nm (violet) and 760 nm (ruby-red) is considered a pigment. There are many different plant pigments, and they are found in different classes of organic compounds. Plant pigments give color to leaves, flowers, and fruits and are also important in controlling photosynthesis, growth, and development. Pigment for the orange color of carrot:Carrots derive their color from pigment compounds called carotenoids. Orange carrots are colored by alpha- and beta-caroteneThe red carrots get their color from lycopene, yellow from lutein, and purple from anthocyanin. These pigments also provide nutrition. Carrots are a particularly good source of beta carotene, fiber, vitamin K1, potassium, and antioxidantsHence, option 1 is the correct answer. Lycopene is a plant nutrient with antioxidant properties. It's the pigment that gives red and pink fruits, such as tomatoes, watermelons, and pink grapefruit, their characteristic color. Chlorophyll is present in most green vegetables, and some people take it as a health supplement. The potential benefits of chlorophyll include improving health, boosting energy, and fighting illnesses.