Question Bank - Environmental Studies

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Select from the following a group of eatables each member of which is rich in iron.

A.
Amla, Spinach, Jaggery
B.
Amla, Cabbage, Tomato
C.
Cabbage, Amla, Spinach
D.
Jaggery, Amla, Tomato

Solution:

Explanation:Amla, spinach and Jaggery are rich sources of iron for the human body.There, these sets of eatables are rich in iron. Green vegetables are a rich source of iron.Iron helps in making the haemoglobin in the blood.The deficiency of Iron causes the disease called Anaemia. So, Amla, spinach and jaggery are a group of eatables each member of which is rich in iron.

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